My Year of Meats

In a single eye-opening year two women, worlds apart, experience parallel awakenings. In New York, Jane Takagi-Little lands a job producing a Japanese television show sponsored by an American meat-exporting business, exposing some unsavoury truths – about the meat industry and herself. In Tokyo, housewife Akiko Ueno diligently prepares the recipes from Jane’s programme. Struggling to please her husband, she increasingly doubts her commitment to the life she has fallen into.