Mushroom Cultivation Hardcover – 2

This book is positioned to serve as an outstanding textbook, catering to a diverse range of advanced courses in Plant Science across various disciplines within the field of Life Sciences, including B.Sc. Biology, B.Sc. Biotechnology, B.Sc. Industrial Microbiology, B.Sc. Microbiology, B.Sc. Agriculture, B.A. Archaeology, B.A. Geology, and the Skill Development course at the undergraduate level as outlined in the National Education Policy (NEP) of 2020. Furthermore, it is well-suited for independent study, offering a foundational resource to acquire essential knowledge and understanding of mushroom cultivation. The main emphasis of this book is ?Most adequate information ?Easy and understandable language ?Fulfil practical aspects too ?Accurate and Reliable information ?Comprehensive Coverage ?Reader-Focused Approach ?Also includes a glossary and important questions Contents 1. Common Cultivated Mushrooms and their Food Value 2. Commercial Cultivation of Button Mushroom 3. Compost Preparation for Button Mushroom 4. Filling of Bags with Compost for Button Mushroom 5. Spawning of Button Mushroom 6. Casing in Button Mushroom 7. Cropping and Harvesting of Button Mushroom 8. Commercial Cultivation of Pearl Mushroom 9. Compost for Pearl Mushroom 10. Cropping and Harvesting of Pearl Mushroom 11. Commercial Cultivation of Oyster Mushroom 12. Compost for Oyster Mushroom 13. Cropping and Harvesting of Oyster Mushroom 14. Commercial Cultivation of Paddy Straw Mushroom 15. Compost for Paddy Straw Mushroom 16. Cropping and Harvesting of Paddy Straw Mushroom 17. Commercial Cultivation of Milky Mushroom 18. Compost for Milky Mushroom 19. Cropping and Harvesting of Milky Mushroom 20. Mushroom Growing Unit 21. Medicinally Important Mushrooms 22. Viral Disease in Cultivated Mushroom 23. Bacterial Disease in Cultivated Mushroom 24. Fungal Disease in Cultivated Mushroom 25. Disease Management in Cultivated Mushrooms 26. Insect Pest Management in Cultivated Mushrooms 27. Waste Disposal.