Forest Pickle.

A rare combination, wild garlic leek is gathered from the forests of Himachal  with minimal disturbance to the flora and fauna. Mixed with Fiddlehead fern it adds up to the taste and nutrition. Fiddle head fern has anti- inflammatory properties, it is good for bones and eyes, enhances immunity.

Plant Based Food | Hand Made | Ethically Sourced | 100% Natural & Raw | Chemical & Preservative Free | Pranic Food | Superfood

Fiddle head fern with wild garlic leek ‘baerlauch’.

Less oil and chilly.

Rich source of protein, zinc, vitamin a and c and other minerals.