Description
- Thoroughly Revised and Updated Edition
- Perfect Blend of Theory and Clinical Practice
- 100+ Figures, Tables, and Flowcharts
- 200+ Multiple Choice Questions
- Exclusively covered Dietary Allowances Tables
- Special Section on Cookery Practical
Salient Features
- This new edition has been thoroughly revised and updated as per the latest advancements.
- A Comprehensive Compendium on Nutrition has been developed as per the INC syllabus for GNM.
- Simple and easy-to-understand language has been used to make it a delight to read.
- Latest nutritional recommendations according to RDA have been added.
- ICMR guidelines for menu planning have been incorporated.
- New amendments in food laws have been added to keep students abreast of latest advancements.
- Sample menu plans for all the categories are covered in tabular format for easy and quick implementation.
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